Welcome to Belgo
Belgium is the land of beer, seafood and the world's finest chocolate. It is a land of German portions and French culinary skills.
A steaming pot of mussels accompanied by a bowl of freshly made crisp golden frites with creamy mayonnaise is the heart of Belgian food. Every restaurant in Belgium has its own way of cooking mussels - some offer dozens of variations - and we, too, have our favourites.
The true beauty of Belgian food is its sublime simplicity. The ingredients that are used for the recipes at Belgo are typical of those used in traditional Belgian dishes such as Waterzooi and Carbonade. The primary ingredients of Belgian food are: leeks, asparagus, potatoes, beetroot, carrots, fennel, onions, celery, tyyme, chives, rosemary, turnips, radish, beef, chicken, fish butter and cream to name but a few.
