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Come and try our brand new menu!

Our incredible new menu features over thirty new dishes and specials - wonderful fusions of fresh ingredients and flavours that honour the very best of Belgian cuisine. With mussels sourced from the finest Shetland mussel farms, hearty stews, interesting salads, seriously irresistible desserts and one of the widest selections of beers in town, this really is a place like no other.

For 20 years Belgo has brought the very best of Belgium to London with magnificent moules, classic Belgian cooking, famous double cooked frites and rather extraordinary beers. 

Some highlights from our brand new menu...

  • HOUTENPLANKS: Wooden sharing planks. Try our Baked Pont L'Evêque cheese with dipping asparagus, chicory, vegetable crudités, giant crouton crisps and Belgo spiced beer relish
  • SNOB MOULES: Moules in a rich lobster, champagne and cream bisque (under 600 calories)
  • ESPAGNOLE MOULES: Moules in roast tomato, chorizo and smoked paprika, with new potatoes (under 600 calories)
  • LOBSTER & CRAB BURGER: With avocado, baby gem and lime & coriander mayo with our famous double cooked frites and onion crunch
  • SAUCISSES DE PORC ET CHOU VERT: Exclusive to Belgo, smoked bacon, pork & cabbage sausages with creamed mash and beer jus
  • CLASSIC FISH WATERZOOI: Hearty stew of king prawns, salmon, mussels, squid and new potatoes in a white wine, beer, cream & leek sauce
  • CRAB SALAD: Cornish crab meat, avocado, edamame, giant crouton crisps, mâche and frisée with a light vinaigrette (under 600 calories)


Here are some of the desserts...

  • BELGIAN CHERRY WAFFLE: With sour cherries, warm chocolate sauce, sour cherry coulis and vanilla pod ice cream
  • CRÊPES: With caramelised orange sauce and vanilla pod ice cream
  • HOT CHOCOLATE FONDANT: With a melted chocolate centre and toffee ice cream
  • ZOET PLANK: Sharing dessert with Irish cream and dark chocolate pots, caramel waffle biscuits, two shots of fruit schnapps and cherry compote


Did you know...

  • We source our mussels from the finest Shetland mussel farms, widely regarded as the best mussels in the world
  • We cook up to 200 tonnes of fresh moules every year
  • We have one of the widest ranges of beer in London, and every single one is served in its own unique glass
  • Our Trappist beers are brewed in Belgium monasteries under the supervision of Trappist monks. There are only 6 of these monasteries in the world

Come and try our new menu and let us know what you think!